45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 3 persons
Weight Per Serving: 88g
Price Per Serving: 0.83$
39kcal
Nutrition
Calories: 39kcal
Protein: 24.29%
Fat: 4.61%
Carbs: 71.1%
Ingredients
- 0.3 teaspoon pepper black
- 2 tablespoons mint leaves fresh minced
- 1 large garlic clove minced
- 2 green onions chopped
- 0.1 teaspoon salt
- 8 ounce sugar snap peas fresh trimmed
Equipment
Directions
- Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
- Add peas, green onions, and garlic; cook 3 minutes or until peas are crisp-tender, stirring often.
- Remove from heat; stir in mint, salt, and pepper.
Nutrition Facts
Properties
Nutrition Score
9.4282608809678%
Flavonoids
Nutrients percent of daily need
