Minted Watermelon Granita

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Minted Watermelon Granita
15 min.
6
98kcal

Suggestions


Indulge in the refreshing delight of our Minted Watermelon Granita, the ultimate summer dessert that’s not only tantalizingly tasty but also incredibly easy to prepare. With just a handful of simple ingredients and minimal prep time, you can create a vibrant, icy treat that will impress your friends and cool you down on the hottest days. This granita is the perfect way to showcase juicy, sweet watermelon in a new and exciting form!

Imagine sipping on the vibrant flavors of ripe watermelon paired with the zesty kick of lime and the invigorating aroma of fresh mint. This dessert is vegan, gluten-free, and dairy-free, making it a guilt-free choice that everyone can enjoy, regardless of dietary preferences. Plus, with only 98 calories per serving, you can savor each bite without any worries!

Whether you’re hosting a summer gathering, enjoying a lazy afternoon by the pool, or just looking for a quick yet impressive dessert, this Minted Watermelon Granita is your go-to recipe. Just a little preparation and some freezing time are all it takes to transform simple ingredients into a beautiful, fluffy granita. So grab your blender and get ready to impress your taste buds with this delightful treat that captures the essence of summer in every bite!

Ingredients

  • teaspoons mint leaves fresh chopped
  • 0.3 cup watermelon juice 
  • 0.3 cup juice of lime 
  • 0.5 teaspoon peppermint extract 
  • 0.3 cup sugar 
  • cups watermelon cubes seeded

Equipment

  • frying pan
  • sauce pan
  • blender

Directions

  1. Combine sugar and watermelon juice in a small saucepan; bring to a boil. Cook, stirring constantly, until sugar dissolves.
  2. Place watermelon cubes, lime juice, and peppermint in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
  3. Add sugar mixture; cover and process until blended.
  4. Pour mixture into a 13- x 9-inch pan; cover and freeze at least 8 hours or until firm.
  5. Remove mixture from freezer, and scrape entire mixture with tines of a fork until fluffy. Toss mint into granita; serve immediately.

Nutrition Facts

Calories98kcal
Protein3.7%
Fat2.44%
Carbs93.86%

Properties

Glycemic Index
30.92
Glycemic Load
16.49
Inflammation Score
-6
Nutrition Score
3.4908695797557%

Flavonoids

Catechin
0.17mg
Epicatechin
0.65mg
Eriodictyol
0.23mg
Hesperetin
0.91mg
Naringenin
0.04mg
Luteolin
0.7mg
Kaempferol
0.68mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:98.22kcal
4.91%
Fat:0.29g
0.44%
Saturated Fat:0.03g
0.18%
Carbohydrates:25g
8.33%
Net Carbohydrates:24.32g
8.84%
Sugar:22.05g
24.5%
Cholesterol:0mg
0%
Sodium:2.42mg
0.11%
Alcohol:0.11g
100%
Alcohol %:0.08%
100%
Protein:0.98g
1.97%
Vitamin C:15.47mg
18.75%
Vitamin A:871.48IU
17.43%
Potassium:196.86mg
5.62%
Magnesium:16.76mg
4.19%
Vitamin B6:0.07mg
3.74%
Vitamin B1:0.06mg
3.71%
Manganese:0.07mg
3.57%
Vitamin B5:0.36mg
3.55%
Copper:0.07mg
3.47%
Fiber:0.68g
2.71%
Vitamin B2:0.04mg
2.25%
Iron:0.4mg
2.21%
Phosphorus:19.14mg
1.91%
Vitamin B3:0.3mg
1.48%
Folate:5.61µg
1.4%
Calcium:13.38mg
1.34%
Zinc:0.16mg
1.1%
Source:My Recipes