Minty Greek Salad

Ingredients

• 16  olives black such as kalamata pitted
• 1  cucumber english cut into chunks
• 2 cups feta cheese crumbled
• 1 tablespoon mint leaves fresh chopped
• 24  grape tomatoes halved
• 16  olives green pitted
• 2 tablespoons juice of lemon fresh
• 0.3 cup olive oil 
• 1 pinch salt and pepper 

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. In a large bowl, combine the feta cheese, tomatoes, olives and cucumbers. In a small bowl, mix the olive oil and lemon juice and season with salt and pepper.
3. Pour the dressing mixture over the vegetables.
4. Garnish with the mint.