Minty Hot Mocha

Ingredients

• 2 tablespoons coffee instant
• 0.5 teaspoon peppermint extract 
• 4.8 cups skim milk 
• 0.3 cup sugar 
• 0.3 cup cocoa powder unsweetened
• 1 cup water 

Equipment

• sauce pan
• whisk

Directions

1. Combine sugar and cocoa in a medium saucepan; stir well.
2. Add water; bring to a boil, stirring constantly. Stir in coffee granules. Gradually add milk, stirring well. Cook over medium heat 5 minutes or until mixture is thoroughly heated, stirring frequently.
3. Remove from heat; stir in peppermint. Beat with a whisk until foamy; serve warm.