Minty Mushy Peas

Ingredients

• 2 large knobs butter 
• 1 handful mint leaves fresh leaves picked
• 2 tablespoons olive oil 
• 500 grams peas frozen
• 4 servings sea salt and pepper black freshly ground
• 1 bunch spring onion chopped

Equipment

• food processor
• frying pan
• potato masher

Directions

1. Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste.