Minty Peach Chicken Salad

Ingredients

• 2  avocados pitted cubed peeled
• 2 cups chicken breast cubed cooked
• 1  cucumber seeded chopped
• 0.3 cup mint leaves fresh minced
• 0.1 teaspoon ground pepper black
• 3 dashes hot sauce to taste
• 1 tablespoon juice of lemon 
• 3  peaches fresh pitted cubed peeled
• 0.3 teaspoon salt 
• 0.3 cup sugar white
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• blender
• plastic wrap

Directions

1. Combine peaches, chicken, and cucumber in a large bowl.
2. Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth.
3. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.