Minty Snap Peas

Ingredients

• 0.3 cup mint leaves fresh chopped
• 5 tablespoons soya sauce low-sodium
• 4 tablespoons rice vinegar 
• 1.5 teaspoons sake (rice wine)
• 1 tablespoon sesame oil toasted
• 1.5 pounds snow peas whole
• 1.5 teaspoons sugar 

Equipment

• bowl
• paper towels
• whisk
• colander

Directions

1. Cook peas in boiling water 2 minutes or until crisp-tender; drain in colander and rinse in cold water.
2. Drain again, blotting dry on paper towels.
3. Combine soy sauce and next 5 ingredients (through mint) in a bowl, stirring with a whisk.
4. Add peas, and toss lightly to coat, tasting and adjusting seasoning if necessary.
5. Serve as a side dish for grilled seafood, meat, or poultry.