Minute® Rice Porcupine Meatballs

Ingredients

• 1 tablespoon butter 
• 1  eggs lightly beaten
• 1 pound ground beef lean
• 1 small onion chopped
• 1.3 ounce meatloaf seasoning 
• 15.5 ounce spaghetti sauce 
• 0.3 cup water 
• 1 cup rice white uncooked minute®

Equipment

• bowl
• frying pan

Directions

1. Melt butter in small skillet over medium high heat.
2. Add onions; cook and stir until tender.
3. Place onions, meat, rice, egg and seasoning in large bowl.
4. Add water; mix until well blended. Shape into medium-sized meatballs.
5. Pour spaghetti sauce into skillet. Bring to boil; add meatballs. Return to boil. Reduce heat to low; cover. Simmer 15 minutes or until meatballs are cooked through.