Miso-Carrot Dressing

Ingredients

• 0.7 cup carrot juice fresh
• 2 small carrots coarsely chopped
• 2 teaspoons basil fresh minced
• 2 teaspoons cilantro leaves fresh minced
• 1.8 inch ginger fresh
• 2 small garlic cloves peeled
• 1 tablespoon olive oil 
• 1 tablespoon rice wine vinegar 
• 0.3 teaspoon sugar 
• 2 tablespoons miso yellow

Equipment

• blender

Directions

1. In a blender, combine the carrots, garlic, ginger, carrot juice, miso, vinegar, olive oil and sugar and blend until perfectly smooth.
2. Transfer to a jar. Just before serving, stir in the basil and cilantro.
3. Make Ahead: The dressing can be refrigerated for up to 4 days.
4. Notes: ONE TABLESPOON: Calories 16 kcal, Protein .3 gm, Soy Protein .2 gm, Carbohydrate 2 gm, Cholesterol 0, Total Fat .8 gm, Saturated Fat .1 gm