If you're looking to elevate your soup game, look no further than this Miso Clam Chowder! This heartwarming dish combines the creamy comfort of traditional clam chowder with the umami-rich depth of miso, creating a unique culinary experience that will leave your taste buds dancing. With just 45 minutes of preparation, you can serve up a savory delight that’s perfect for any occasion—whether it’s a cozy night in, a gathering with friends, or an elegant starter for a dinner party.
This gluten-free recipe celebrates the fresh and succulent flavors of littleneck clams, complemented by the richness of heavy cream and a hint of dry white wine. Imagining the aromas wafting through your kitchen is enough to make anyone work up an appetite! Each bowl is packed with tender russet potatoes and the savory crunch of pancetta, all brought together with a sprinkle of fresh parsley and a kick of Tabasco for added flavor. The best part? It’s a filling dish that won't weigh you down, boasting a calorie count that is remarkably balanced at around 507 kcal per serving.
Perfect as a soup, snack, or appetizer, this Miso Clam Chowder is sure to become a favorite in your culinary repertoire. Grab your apron and let’s dive into this irresistible blend of flavors that will warm your heart and satisfy your cravings!
