Indulge in the delightful flavors of our Miso-Clam Soup, a perfect blend of oceanic freshness and umami richness that will tantalize your taste buds. This gluten-free and dairy-free recipe is not only light and nourishing but also incredibly easy to prepare, making it an ideal choice for a quick weeknight dinner or a sophisticated starter for your next gathering.
Imagine the aroma of littleneck clams simmering in a savory broth, enhanced by the deep, earthy notes of dark miso. Each spoonful is a comforting embrace, with tender pieces of silken tofu adding a creamy texture that beautifully complements the briny clams. Topped with vibrant scallions, this soup is as visually appealing as it is delicious.
With just 46 calories per serving, you can enjoy this dish guilt-free, whether as a light snack, an antipasti, or a warming soup on a chilly day. The preparation takes only 45 minutes, allowing you to savor the process of cooking while creating a dish that is sure to impress your family and friends. Dive into this culinary adventure and experience the perfect harmony of flavors in every bowl!
