Miso-Ginger Marinated Grilled Salmon

Ingredients

• 1.5 tablespoons ginger fresh minced
• 2 tablespoons green onions minced
• 0.3 cup mirin 
• 4 fillet salmon 
• 4 servings salt and pepper freshly ground
• 2 teaspoons sesame oil toasted
• 2 tablespoons soya sauce 
• 2 tablespoons unseasoned rice vinegar 
• 0.3 cup miso white (fermented soybean paste)
• 4 servings yuzu juice drink for drizzling, optional

Equipment

• bowl
• whisk
• baking pan
• grill

Directions

1. Watch how to make this recipe.
2. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.
3. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
4. Heat grill to high.
5. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness.
6. Drizzle with a little yuzu juice, if desired, and serve.