If you're looking to elevate your side dish game with a burst of umami flavor, this Miso-Glazed Eggplant recipe is a must-try! Perfectly vegetarian, vegan, gluten-free, and dairy-free, this dish beautifully showcases the rich and savory flavors of shiro miso, which is a mild white fermented soybean paste. The combination of sweet and tangy elements from rice vinegar and sugar creates a luscious glaze that caramelizes beautifully under the broiler.
Each bite of the eggplant delivers a tender texture with an incredible depth of flavor, thanks to a quick broiling technique that enhances the natural sweetness of this vegetable. Within just 45 minutes, you can whip up a stunning dish that will impress your guests or simply satisfy your family at dinner. With only about 202 calories per serving, it's a guilt-free indulgence that adds a vibrant touch to any meal.
Not only is Miso-Glazed Eggplant delightful to the palate, but it also offers a visually striking presentation, thanks to the golden-brown glaze and the vibrant green scallions that garnish the dish. It’s an excellent accompaniment to rice, grains, or as part of a larger spread of Asian-inspired dishes. Ready to give your taste buds a treat? Get cooking and let the flavors unfold!
