Miso Grilled Vegetables

Are you ready to elevate your grilling game with a vibrant and flavorful side dish? Look no further than these Miso Grilled Vegetables! Perfect for summer barbecues or cozy dinners, this recipe is not only vegetarian but also vegan, gluten-free, and dairy-free, making it a fantastic option for everyone at the table.

The star of this dish is the rich umami flavor of miso, which beautifully complements the natural sweetness of grilled vegetables. Imagine sinking your teeth into tender zucchini, smoky eggplant, and colorful bell peppers, all kissed by the grill's heat and enhanced by a zesty miso dressing. The addition of fresh mint leaves adds a refreshing twist that will tantalize your taste buds.

In just 25 minutes, you can whip up this delightful side that serves six, making it an ideal choice for gatherings or meal prep for the week ahead. With only 118 calories per serving, you can indulge guilt-free while enjoying a nutritious and satisfying dish. So fire up your grill, gather your ingredients, and get ready to impress your family and friends with this delicious Miso Grilled Vegetables recipe!