Looking for a quick, healthy, and delicious meal that’s both gluten-free and dairy-free? This Miso Pollack with Cucumber & Spring Onion Salad is the perfect dish to add to your weekly menu! Packed with vibrant flavors, this recipe combines the richness of miso with the freshness of cucumber and radishes, creating a satisfying yet light dish that is sure to impress. Whether you're looking for a lunch, dinner, or a main course that won’t leave you feeling sluggish, this recipe checks all the boxes.
The combination of tender, marinated pollack fillets and a zesty salad with lime, chili, and sesame oil is not only a treat for your taste buds but also a great way to get your daily dose of protein and healthy fats. In just 23 minutes, you can create a meal that’s both nourishing and full of flavor. Plus, with only 224 calories per serving, this meal fits perfectly into a balanced diet without compromising on taste or satisfaction. With simple ingredients and a few easy steps, this dish is the ultimate weeknight winner!
