Miso Vinaigrette

Ingredients

• 1 teaspoon cilantro leaves fresh minced
• 1 teaspoon ginger fresh grated
• 0.3 teaspoon lemon grass dried chopped
• 0.3 cup olive oil 
• 0.3 cup olive oil 
• 0.3 cup rice vinegar 
• 6 servings salt and pepper to taste
• 1 teaspoon soya sauce 
• 1 tablespoon sugar 
• 2 tablespoons miso white

Equipment

• bowl
• whisk

Directions

1. Combine first 7 ingredients in a medium bowl, and stir well with a whisk.
2. Whisk in olive oil and grapeseed oil. Stir in salt and pepper to taste.