Miss Mary's Chicken Strips with "Come Back" Dipping Sauce

Ingredients

• 16 servings come back" dipping sauce 
• 8  skinned and boned chicken breast halves 
• 2 cups flour all-purpose
• 0.5 teaspoon lemon pepper 
• 2 cups milk 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 16 servings vegetable oil 

Equipment

• paper towels
• dutch oven

Directions

1. Cut chicken into strips.
2. Combine chicken and next 4 ingredients; chill 4 hours.
3. Drain chicken; coat with flour.
4. Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 35
5. Cook chicken, a few pieces at a time, until golden.
6. Drain on paper towels, and keep warm or chill for later.
7. Serve with "Come Back" Dipping Sauce.