Mississippi Caviar

Ingredients

• 1  avocado cut into 1/2-inch chunks
• 15 ounce black beans rinsed drained canned
• 10 ounce canned tomatoes diced green drained canned
• 3 tablespoons pickled jalapeno pepper rings finely minced
• 6 servings pepper sauce hot to taste
• 1 small onion red chopped
• 1  roma tomato chopped to taste plum
• 0.5 cup salad dressing italian-style to taste
• 6 servings salt and pepper black to taste
• 15.3 ounce kernel corn whole drained canned

Equipment

• bowl

Directions

1. In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined.
2. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.