Mississippi Mud Pie Chex Mix

Gluten Free
Health score
1%
Mississippi Mud Pie Chex Mix
25 min.
28
419kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: Mississippi Mud Pie Chex Mix! This gluten-free dessert is not only quick to prepare, taking just 25 minutes, but it also serves a crowd with 28 delicious portions. Perfect for parties, movie nights, or simply satisfying your cravings, this Chex mix combines the irresistible crunch of Chocolate Chex® cereal with the gooey sweetness of miniature marshmallows and the rich, nutty flavor of pecan halves.

What sets this recipe apart is the luscious drizzle of melted semisweet chocolate that brings everything together, creating a decadent snack that’s hard to resist. The combination of textures—from the crispy cereal to the chewy marshmallows and crunchy pecans—makes every bite a delightful experience. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy this treat without the guilt!

Whether you’re hosting a gathering or just looking for a fun and easy dessert to whip up at home, Mississippi Mud Pie Chex Mix is sure to impress. It’s a versatile recipe that can be customized with your favorite mix-ins, making it a perfect canvas for your creativity. So gather your ingredients, and let’s get started on this scrumptious adventure!

Ingredients

  • cups chocolate chocolate chex®
  • cups marshmallows miniature
  • cups pecans 
  • 12 oz semi chocolate chips (2 cups)
  • teaspoons vegetable oil 

Equipment

  • bowl
  • baking sheet
  • microwave
  • measuring cup

Directions

  1. In large bowl, mix cereal, pecans and marshmallows.
  2. Spread mixture on 2 large ungreased cookie sheets.
  3. In 2-cup microwavable measuring cup, microwave chocolate chips and oil uncovered on High 1 minute, stirring after 30 seconds. If necessary, microwave 15 to 30 seconds longer or until smooth.
  4. Drizzle chocolate over cereal mixture.
  5. Refrigerate until set; about 10 minutes. Break into pieces. Store in airtight container.

Nutrition Facts

Calories419kcal
Protein3.21%
Fat57.94%
Carbs38.85%

Properties

Glycemic Index
4.04
Glycemic Load
14.94
Inflammation Score
-4
Nutrition Score
8.1734781621591%

Flavonoids

Cyanidin
0.76mg
Delphinidin
0.51mg
Catechin
0.51mg
Epigallocatechin
0.4mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.16mg

Nutrients percent of daily need

Calories:418.6kcal
20.93%
Fat:29.31g
45.1%
Saturated Fat:14.46g
90.37%
Carbohydrates:44.23g
14.74%
Net Carbohydrates:39.48g
14.36%
Sugar:35.76g
39.73%
Cholesterol:0.73mg
0.24%
Sodium:13.07mg
0.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:47.57mg
15.86%
Protein:3.65g
7.3%
Manganese:0.76mg
37.87%
Copper:0.56mg
28.14%
Magnesium:93.57mg
23.39%
Fiber:4.75g
18.99%
Iron:2.51mg
13.93%
Phosphorus:134.15mg
13.42%
Zinc:1.49mg
9.92%
Vitamin B2:0.15mg
8.83%
Potassium:261.19mg
7.46%
Vitamin K:5.26µg
5.01%
Selenium:2.92µg
4.18%
Vitamin B1:0.06mg
4.12%
Vitamin B3:0.56mg
2.82%
Calcium:26.09mg
2.61%
Vitamin E:0.34mg
2.29%
Vitamin B6:0.04mg
2.16%
Vitamin B5:0.14mg
1.38%