Looking for a vibrant and refreshing side dish that’s not only delicious but also packed with nutrients? Look no further than our Mixed Baby Greens with Balsamic Vinaigrette! This delightful salad is perfect for any occasion, whether you're hosting a dinner party, enjoying a family meal, or simply craving a light and healthy dish. With its colorful array of mixed baby greens, creamy avocado, and crunchy pistachios, this salad is a feast for the eyes as well as the palate.
The star of this recipe is the homemade balsamic vinaigrette, which combines the tangy richness of balsamic vinegar with the subtle heat of Dijon mustard and the sweetness of sugar. This dressing perfectly complements the fresh greens and adds a burst of flavor that will leave your taste buds dancing. Plus, with the addition of dried cranberries, you’ll enjoy a delightful contrast of sweetness that elevates the entire dish.
Not only is this salad vegetarian, vegan, gluten-free, and dairy-free, but it also comes together in just 20 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. With only 241 calories per serving, you can indulge guilt-free while nourishing your body with wholesome ingredients. So grab your bowl and whisk, and let’s whip up a salad that’s as nutritious as it is delicious!
