Looking for a vibrant and refreshing side dish that’s not only delicious but also packed with nutrients? Look no further than our Mixed Baby Greens with Balsamic Vinaigrette! This delightful salad is perfect for any occasion, whether you're hosting a dinner party, enjoying a family meal, or simply craving a light and healthy dish. With its colorful array of mixed baby greens, creamy avocado, and crunchy pistachios, this salad is a feast for the eyes as well as the palate.
The star of this recipe is the homemade balsamic vinaigrette, which combines the tangy richness of balsamic vinegar with the subtle heat of Dijon mustard and the sweetness of sugar. This dressing perfectly complements the fresh greens and adds a burst of flavor that will leave your taste buds dancing. Plus, it’s incredibly easy to whip up in just a few minutes!
Not only is this salad vegetarian, vegan, gluten-free, and dairy-free, but it also boasts a satisfying mix of textures and flavors. The dried cranberries add a touch of sweetness, while the pistachios provide a delightful crunch. With only 241 calories per serving, you can indulge guilt-free. So, gather your ingredients and get ready to impress your guests with this wholesome and tasty Mixed Baby Greens with Balsamic Vinaigrette!
