Mixed Bean Salad with Avocado, Shrimp and Tomato

Ingredients

• 1  avocado peeled sliced
• 3  eggs cooked sliced
• 0.3 cup cilantro leaves fresh chopped
• 2  heirloom tomatoes red sliced
• 1  juice of lemon 
• 1  juice of lime 
• 1 tablespoon olive oil 
• 2 cups beans mixed white red ( beans, chickpeas, beans)
• 0.5  onion red thinly sliced
• 6 servings salt and pepper 
• 12  shrimp cooked
• 6 servings dressing 
• 0.3 teaspoon sugar 
• 2 tablespoons vinegar white

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk the vinegar, sugar, olive oil, salt, pepper, lime, lemon juice and cilantro, then set aside.
2. Place the tomatoes slices in a large plate, top the tomatoes with the beans, the onions, the avocado pieces, shrimp and cooked egg.
3. Drizzle with dressing and serve.