Mixed Bean Salad with Flank Steak

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon olive oil extravirgin
• 6 ounces basic grilled flank steak chopped
• 2 cups cut green beans (1-inch) ()
• 15 ounce pink beans rinsed drained canned
• 0.3 teaspoon oregano dried
• 3 tablespoons red wine vinegar 
• 0.3 teaspoon salt 
• 1.5 tablespoons shallots minced ( 1 small)
• 15 ounce edamame soybeans black rinsed drained canned

Equipment

• bowl
• whisk

Directions

1. Steam green beans 5 minutes or until crisp-tender; drain.
2. Place green beans in a large bowl.
3. Add Basic Grilled Flank Steak, shallots, pink beans, and soybeans; toss to combine.
4. Combine vinegar and remaining ingredients, stirring with a whisk.
5. Drizzle over bean mixture; toss gently to coat. Cover and chill.