Indulge in the refreshing taste of summer with our delightful Mixed Berries with Lemon Verbena Cream. This vibrant dish brilliantly combines the natural sweetness of fresh, assorted berries—such as raspberries, blueberries, and boysenberries—with the aromatic essence of lemon verbena, creating a truly captivating dessert. Perfect for warm days, this recipe not only bursts with flavor but also leans on wholesome, vegetarian, and gluten-free principles, making it an excellent choice for gatherings or a simple treat at home.
The star of this dish is undoubtedly the lemon verbena cream. Its unique, citrusy aroma pairs beautifully with the tartness of the berries, elevating this simple dessert into something extraordinary. Whether you are entertaining guests or looking to impress your family, this quick and easy recipe comes together in just 45 minutes, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones.
With only 189 calories per serving, it’s light yet satisfying, making it the ideal side dish for a summer picnic or a refreshing end to any meal. Plus, the verbena syrup and cream can be prepared a day in advance, saving you time without sacrificing flavor. Dive into this delightful preparation that showcases the best of seasonal produce—the mixed berries with luscious lemon verbena cream await to excite your palate!
