8 cups blackberries fresh assorted hulled sliced (such as raspberries, blueberries, blackberries, and strawberries; 2 pounds)
1 tablespoon lemon zest grated
4 ounce mascarpone cheese
0.8 cup raspberry jam
3 tablespoons sugar
0.8 cup whipping cream chilled
Equipment
bowl
Directions
Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.
