Mixed Berries with Mascarpone-Limoncello Cream

Vegetarian
Gluten Free
Health score
7%
Mixed Berries with Mascarpone-Limoncello Cream
15 min.
8
328kcal

Suggestions


Indulge in a delightful burst of flavors with our Mixed Berries with Mascarpone-Limoncello Cream, a perfect treat for any occasion. This charming dessert showcases a vibrant medley of fresh berries, including juicy raspberries, succulent blueberries, and sweet strawberries, creating a visually stunning presentation that’s as inviting as it is delicious.

The magic truly lies in the luscious mascarpone-limoncello cream that crowns this berry delight. Infused with zesty lemon peel and a touch of limoncello, it offers a creamy, dreamy texture that perfectly complements the tartness of the berries. Whether you’re hosting an intimate dinner party or simply seeking a refreshing snack, this dessert is the ideal choice, effortlessly combining elegance and ease.

Not only does this recipe deliver on flavor, but it is also vegetarian and gluten-free, making it a versatile option for a variety of dietary needs. With just 15 minutes of prep time, you’ll be ready to impress your guests—or even treat yourself to a little indulgence. Each serving contains about 328 calories, allowing you to enjoy this sweet symphony of flavors without any guilt. So, gather your freshest berries, and let's create a delightful dessert that promises to be a show-stopper on your table!

Ingredients

  • cups poached berries fresh assorted hulled sliced (such as raspberries, blueberries, blackberries, and strawberries; 2 pounds)
  • tablespoon lemon zest grated
  • tablespoons limoncello (lemon liqueur)
  • ounce mascarpone cheese 
  • 0.8 cup raspberry preserves 
  • tablespoons sugar 
  • 0.8 cup whipping cream chilled

Equipment

  • bowl

Directions

  1. Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
  2. Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

Nutrition Facts

Calories328kcal
Protein4.62%
Fat41.97%
Carbs53.41%

Properties

Glycemic Index
18.76
Glycemic Load
16.58
Inflammation Score
-8
Nutrition Score
11.731304267178%

Flavonoids

Cyanidin
143.93mg
Pelargonidin
0.65mg
Peonidin
0.3mg
Catechin
53.37mg
Epigallocatechin
0.14mg
Epicatechin
6.71mg
Epigallocatechin 3-gallate
0.98mg
Kaempferol
0.39mg
Myricetin
0.96mg
Quercetin
5.16mg

Nutrients percent of daily need

Calories:328.01kcal
16.4%
Fat:15.18g
23.35%
Saturated Fat:9.12g
57.03%
Carbohydrates:43.47g
14.49%
Net Carbohydrates:35.41g
12.88%
Sugar:29.79g
33.1%
Cholesterol:39.39mg
13.13%
Sodium:25.55mg
1.11%
Alcohol:1.78g
100%
Alcohol %:1.01%
100%
Protein:3.76g
7.51%
Manganese:0.94mg
47.17%
Vitamin C:34.15mg
41.39%
Fiber:8.06g
32.25%
Vitamin K:29.23µg
27.83%
Vitamin A:834.98IU
16.7%
Copper:0.27mg
13.65%
Vitamin E:1.93mg
12.87%
Folate:40.5µg
10.12%
Calcium:83.76mg
8.38%
Potassium:280.31mg
8.01%
Magnesium:31.75mg
7.94%
Vitamin B2:0.11mg
6.18%
Iron:1.08mg
6%
Zinc:0.84mg
5.59%
Phosphorus:50.77mg
5.08%
Vitamin B3:0.96mg
4.79%
Vitamin B5:0.46mg
4.63%
Vitamin B6:0.06mg
2.93%
Selenium:1.92µg
2.74%
Vitamin B1:0.04mg
2.59%
Vitamin D:0.36µg
2.38%
Source:Epicurious