Mixed Berry and Thyme Jam

Ingredients

• 2 cups blueberries 
• 2.5 tablespoons thyme leaves fresh chopped
• 2 tablespoons juice of lemon fresh
• 1 cup maple syrup pure
• 2 tablespoons orange juice fresh
• 4 cups strawberries hulled quartered

Equipment

• sauce pan
• potato masher

Directions

1. Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries.
2. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.