Indulge in the delightful flavors of summer with our Mixed-Berry Cream Tart, a gluten-free dessert that is sure to impress your family and friends. This tart combines the sweetness of fresh strawberries, blueberries, and raspberries with a creamy, luscious filling that will tantalize your taste buds. Perfect for any occasion, whether it's a picnic, a birthday celebration, or simply a sweet treat after dinner, this dessert is as beautiful as it is delicious.
What makes this tart truly special is its light and airy texture, thanks to the fat-free cream cheese and whipped topping, which create a perfect balance with the vibrant berries. The crunchy granola crust adds a delightful contrast, making each bite a harmonious blend of flavors and textures. Plus, with only 179 calories per serving, you can enjoy this guilt-free dessert without compromising your health goals.
With a preparation time of just 210 minutes, including chilling, this Mixed-Berry Cream Tart is easy to make and can be prepared ahead of time, allowing you to spend more time with your guests. So gather your ingredients, unleash your inner chef, and treat yourself to this refreshing and satisfying dessert that celebrates the bounty of fresh berries. Your taste buds will thank you!
