Indulge in a refreshing twist on a classic dish with our Mixed Berry Gazpacho with Basil. This vibrant and colorful soup is not only a feast for the eyes but also a delightful explosion of flavors that will tantalize your taste buds. Perfect for warm weather, this gluten-free and dairy-free recipe is a fantastic way to enjoy the natural sweetness of mixed berries while incorporating the aromatic essence of fresh basil.
Imagine a bowl filled with juicy strawberries, blueberries, raspberries, and blackberries, all harmoniously blended with zesty citrus notes from lemon and lime juice. The addition of a touch of sugar enhances the berries' sweetness, creating a perfect balance that is both refreshing and satisfying. Drizzled with high-quality extra-virgin olive oil and topped with a scoop of creamy vanilla ice cream, this gazpacho transforms into a luxurious treat that can be served as a starter, snack, or even a light dessert.
Whether you're hosting a summer gathering or simply looking to elevate your everyday meals, this Mixed Berry Gazpacho is sure to impress. With a preparation time of just 45 minutes and the option to make it a day in advance, it’s an ideal choice for those who love to entertain without the stress. Dive into this delightful dish and let the flavors of summer dance on your palate!
