Mixed Berry Granita

Ingredients

• 1 cup blueberries fresh
• 1 teaspoon juice of lime 
• 1 cup raspberries fresh
• 6 tablespoons sugar 

Equipment

• food processor
• bowl
• sauce pan
• whisk
• sieve
• ice cube tray

Directions

1. Combine 3/4 cup water and sugar in a small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, 3 to 4 minutes.
2. Transfer to a bowl and set ver a larger bowl filled with ice water to chill.
3. Combine blueberries and raspberries in a food processor and puree. Push through a fine strainer and whisk into sugar syrup.
4. Whisk in lime juice.
5. Pour berry mixture into an ice cube tray and freeze for 2 hours.
6. Just before serving, place ice cubes in clean work bowl of food processor. Pulse until evenly ground but not yet liquefied, about 10 2-second pulses. Spoon into 6 dessert bowls and serve immediately.