Indulge in the delightful taste of homemade Mixed Berry Jam, a vibrant and versatile condiment that will elevate your breakfast and dessert game! This easy-to-make jam is not only bursting with the natural sweetness of fresh raspberries and strawberries, but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. In just 25 minutes, you can create a luscious spread that’s perfect for slathering on toast, dolloping on pancakes, or even using as a filling for your favorite pastries.
What makes this recipe truly special is its simplicity. With just a handful of ingredients, including liquid fruit pectin, lemon juice, and a generous amount of sugar, you can achieve a beautifully thickened jam that captures the essence of summer berries. The addition of lemon juice and grated lemon peel not only enhances the flavor but also adds a refreshing zing that balances the sweetness of the fruit.
Whether you’re looking to impress guests at a brunch or simply want to enjoy a taste of summer all year round, this Mixed Berry Jam is the perfect solution. Plus, it can be stored in the refrigerator for up to three weeks or frozen for up to a year, making it a convenient treat to have on hand. So gather your ingredients, roll up your sleeves, and get ready to savor the homemade goodness of this delightful jam!
