Indulge in the delightful taste of homemade Mixed Berry Jam, a vibrant and versatile condiment that will elevate your breakfast and dessert game! This easy-to-make jam is not only bursting with the natural sweetness of strawberries and raspberries, but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP.
In just 25 minutes, you can create a luscious spread that captures the essence of summer berries, perfect for slathering on toast, dolloping on pancakes, or even adding a fruity twist to your favorite desserts. The combination of fresh fruit, zesty lemon peel, and a touch of pectin ensures a beautifully thick consistency that will have your taste buds dancing with joy.
Whether you're hosting a brunch or simply treating yourself to a sweet snack, this Mixed Berry Jam is sure to impress. Plus, with the ability to refrigerate for up to three weeks or freeze for a year, you can enjoy the taste of summer all year round. So gather your ingredients, roll up your sleeves, and let the magic of homemade jam transform your culinary creations!
