Mixed Citrus Marmalade

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Mixed Citrus Marmalade
45 min.
24
89kcal

Suggestions


Immerse yourself in the bright, vibrant flavors of our Mixed Citrus Marmalade, a delightful condiment perfect for adding a zesty touch to your day. Crafted from a medley of fresh, juicy lemons, oranges, and grapefruits, this marmalade is not only a feast for the palate but a beautiful addition to any breakfast table. Whether you slather it on toast, use it as a dip for cheese, or stir it into your favorite glaze, this marmalade will elevate your culinary creations.

What makes this recipe truly exceptional is its simplicity. With just a handful of ingredients—think sun-ripened fruits and pantry staples—you can whip up this tantalizing treat in under an hour. The combination of flavors is a celebration of citrus at its finest, capturing the essence of sunny days year-round. Plus, it's ideal for a range of dietary needs, as it’s vegetarian, vegan, gluten-free, and dairy-free, making it a versatile choice for any gathering.

As you embark on this marmalade-making journey, you’ll not only enjoy the delightful cooking process but also the sweetness that comes with sharing something homemade. Imagine gifting a jar to a friend or savoring it with family over brunch; each spoonful brings a little joy, and a sprinkle of nostalgia. So grab your peeler and saucepan, and let’s create something special that you’ll treasure for weeks to come!

Ingredients

  • 0.1 teaspoon kosher salt 
  •  optional: lemon 
  • large thin-skinned oranges 
  • pounds grapefruit red
  • cups sugar 
  • cups water 

Equipment

  • sauce pan
  • peeler

Directions

  1. Carefully remove rind from fruit using a vegetable peeler; discard white pith.
  2. Cut rind from 1 orange, 1 grapefruit, and lemon into 1 x 1/4-inch strips. Section fruit; cut into 1-inch pieces. Discard seeds; reserve juice.
  3. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 1 hour or until thick, stirring occasionally. Cool.
  4. Pour into airtight containers.
  5. Note: Store marmalade in the refrigerator for up to three weeks.

Nutrition Facts

Calories89kcal
Protein2.05%
Fat1.31%
Carbs96.64%

Properties

Glycemic Index
6.8
Glycemic Load
13.18
Inflammation Score
-4
Nutrition Score
2.629565189714%

Flavonoids

Eriodictyol
0.96mg
Hesperetin
5.57mg
Naringenin
14.71mg
Luteolin
0.34mg
Kaempferol
0.03mg
Myricetin
0.05mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:88.55kcal
4.43%
Fat:0.14g
0.21%
Saturated Fat:0.01g
0.07%
Carbohydrates:22.87g
7.62%
Net Carbohydrates:21.77g
7.92%
Sugar:20.78g
23.09%
Cholesterol:0mg
0%
Sodium:13.35mg
0.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.48g
0.97%
Vitamin C:22.34mg
27.07%
Vitamin A:470.18IU
9.4%
Fiber:1.1g
4.4%
Folate:10.01µg
2.5%
Potassium:85.33mg
2.44%
Vitamin B1:0.03mg
2.09%
Calcium:16.38mg
1.64%
Vitamin B6:0.03mg
1.64%
Vitamin B5:0.15mg
1.46%
Magnesium:5.49mg
1.37%
Vitamin B2:0.02mg
1.29%
Copper:0.03mg
1.25%
Source:My Recipes