Are you ready to spice up your mealtime with a vibrant and delicious dish? Our Mixed Fajitas with Peppers and Onions are the perfect solution for anyone looking to enjoy a hearty, dairy-free meal that’s bursting with flavor. This recipe is not only easy to prepare but also brings together the best of both worlds: tender, marinated flank steak and juicy chicken breast, all grilled to perfection and served with a colorful medley of bell peppers and onions.
Imagine the sizzle of the grill as you cook your marinated meats, filling your kitchen with mouthwatering aromas. The combination of fresh lime juice, garlic, and spices creates a marinade that infuses the meat with incredible flavor, while the sautéed peppers and onions add a delightful crunch and sweetness. Each bite is a fiesta of tastes and textures that will leave your guests asking for seconds!
Perfect for lunch, dinner, or any gathering, this recipe serves up to 12 people, making it ideal for family meals or entertaining friends. Plus, with a caloric count of just 385 kcal per serving, you can indulge without the guilt. So gather your ingredients, fire up the grill, and get ready to impress with these Mixed Fajitas that are sure to become a new favorite in your household!