Mixed Field Pea Salad

Ingredients

• 1 tablespoon dijon mustard 
• 0.7 cup olive oil 
• 6 cups field peas assorted cooked drained
• 0.5 small purple onion diced
• 0.5 teaspoon pepper dried red crushed
• 0.3 cup red wine vinegar 
• 0.3 teaspoon salt 
• 3 tablespoons sugar 

Equipment

• whisk

Directions

1. Whisk together first 6 ingredients; gradually whisk in oil. Toss with peas; cover and chill 8 hours.