Mixed Fruit and Spring Greens with White Chocolate-Orange Vinaigrette

Ingredients

• 0.5 pint blueberries 
• 15 ounce mandarin orange segents canned
• 5 ounces pre-washed spring greens 
• 3 tablespoons olive oil 
• 0.3 cup reserved mandarin orange juice 
• 0.3 teaspoon salt 
• 2 cups strawberries fresh quartered
• 2 tablespoons sugar 
• 0.3 cup chocolate chips white
• 0.3 cup champagne wine vinegar 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Drain Mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit. Set aside.
2. To make the dressing, in a small saucepan over medium-low heat, combine vinegar, 1/3 cup reserved Mandarin juice, salt, and sugar. Gently heat until sugar is dissolved.
3. Remove from heat. Stir in white chocolate until melted. Set aside to cool. Do not refrigerate, as white chocolate will set.
4. Before serving, slowly whisk in olive oil. Spoon desired amount over salad and toss.
5. Serve remaining dressing on side.