Mixed Fruit Chicken Salad

Ingredients

• 11 oz mandarin orange segents drained canned
• 2 rib celery chopped
• 4 cups chicken breasts cooked chopped
• 0.3 cup pecans chopped
• 1 cup pineapple fresh chopped
• 2 servings orange-raspberry vinaigrette 
• 2 cups grapes green red seedless halved
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 35
2. Bake pecans in a single layer in a shallow pan 6 to 7 minutes or until toasted and fragrant, stirring halfway through.
3. Toss together chicken and next 5 ingredients in a large bowl.
4. Add vinaigrette; toss to coat.
5. Sprinkle with pecans, and serve immediately.
6. *1 (8-oz.) can pineapple tidbits, drained, may be substituted.