Indulge in the delightful flavors of our Mixed Fruit Coffee Cake, a gluten-free treat that’s perfect for any occasion! Whether you’re looking for a scrumptious breakfast, a sweet brunch option, or a light dessert to enjoy with your afternoon coffee, this cake is sure to impress. With its moist texture and a burst of fruity goodness, it’s a wonderful way to start your day or to share with friends and family during a cozy gathering.
This recipe combines the natural sweetness of dried mixed fruits with the zesty brightness of orange juice, creating a harmonious blend that tantalizes the taste buds. The addition of fat-free yogurt ensures a tender crumb while keeping the cake light and guilt-free. Plus, it’s incredibly easy to make, taking just about 70 minutes from start to finish, and yields eight generous servings.
Imagine slicing into a golden-brown cake, revealing the vibrant fruit topping that adds both flavor and visual appeal. Each bite is a delightful experience, with the perfect balance of sweetness and a hint of citrus. Whether you enjoy it warm from the oven or at room temperature, this Mixed Fruit Coffee Cake is a versatile dish that will quickly become a favorite in your recipe collection. So gather your ingredients and get ready to bake a delicious treat that everyone will love!
