Indulge in the delightful flavors of our Mixed Fruit Coffee Cake, a perfect treat for any morning meal, brunch, or even as a sweet dessert. This gluten-free recipe is not only easy to prepare but also packed with the natural sweetness of dried mixed fruits, making it a wholesome choice for those who want to enjoy a guilt-free indulgence. With just 70 minutes of your time, you can create a delicious cake that serves up to 8 people, each slice boasting only 157 calories.
Imagine the aroma of freshly baked cake wafting through your kitchen as you combine the rich flavors of butter, yogurt, and orange juice with a medley of coarsely chopped dried fruits. The result is a moist, tender cake that is both satisfying and nourishing. Whether you’re hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, this Mixed Fruit Coffee Cake is sure to impress your family and friends.
Not only is this cake a feast for the taste buds, but it also offers a delightful visual appeal with its vibrant fruit topping. Serve it warm or at room temperature, and watch as it disappears from the table in no time. So, roll up your sleeves and get ready to bake a cake that will become a cherished favorite in your recipe collection!
