Mixed Fruit Compote

Ingredients

• 3 tablespoons brandy 
• 2 sticks cinnamon (3-inch)
• 14 ounce fruit mixed dried
• 1  optional: lemon quartered
• 2 cups orange juice fresh ( 6 oranges)
• 0.5 teaspoon orange rind grated

Equipment

• sauce pan

Directions

1. Place all ingredients in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer 20 minutes. Cool. Discard cloves, cinnamon, and lemon.
2. Serve with chremslach.
3. Note: Store compote in the refrigerator for up to a week.