If you’re on the lookout for a delightful morning treat that’s not only scrumptious but also dairy-free, then look no further than these Mixed Fruit Muffins! Bursting with flavor and texture, this recipe combines the sweetness of dried apricots and cranberries with the crunch of pecans, all perfectly balanced with aromatic cinnamon. These muffins are not just a guilt-free indulgence; they also pack a wholesome punch that makes them a great option for breakfast, brunch, or a mid-morning snack.
With just a mere 45 minutes from start to finish, you’ll have a dozen of these tantalizing treats ready to impress family and friends or elevate your meal prep for the week. Each muffin, containing only 222 calories, strikes a perfect balance of carbohydrates, healthy fats, and a touch of protein, making them a satisfying way to fuel your day.
Picture the moment you pull these golden beauties from the oven—the warm, comforting smell of baked goods wafting through your kitchen. They’re wonderfully moist and make for the perfect pairing with a cup of coffee or tea. So, roll up your sleeves, grab a mixing bowl, and let’s get baking those delightful Mixed Fruit Muffins!
