Mixed Fruit with Sour Cream Sauce

Ingredients

• 1  banana sliced
• 4 servings cream sauce sour
• 6  mint leaves fresh
• 1  apples i use 2 granny smith apples chopped
• 0.3 cup granulated sugar 
• 1 cup grapes green seedless
• 8 ounce pineapple chunks in juice drained canned
• 1 cup strawberries sliced
• 1 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Bring first 3 ingredients to a boil in a saucepan, and cook, stirring constantly, 4 to 5 minutes or until sugar mixture reaches a syrup consistency. Discard mint leaves, and cool sugar syrup completely.
2. Combine pineapple, banana, apple, grapes, and strawberries in a large bowl.
3. Pour syrup over fruit mixture; toss gently. Cover and chill at least 1 hour.
4. Serve with Sour Cream Sauce.