Looking for a refreshing and vibrant addition to your meal? Look no further than this Mixed Green Salad with Dijon Vinaigrette! Perfectly suited for any occasion, this salad is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for a variety of dietary preferences.
In just 20 minutes, you can whip up a delightful side dish that bursts with flavor and color. The combination of crisp spring lettuce, juicy grape tomatoes, and crunchy cucumber creates a delightful texture, while the thinly sliced red onion adds a subtle zing. The star of the show, however, is the homemade Dijon vinaigrette. With its tangy red wine vinegar and a hint of sweetness from sugar, this dressing elevates the salad to new heights. The rich olive oil ties everything together, creating a harmonious blend that will tantalize your taste buds.
This Mixed Green Salad is not just a side dish; it can also serve as a light starter or a healthy snack. With only 87 calories per serving, you can indulge guilt-free while enjoying a burst of nutrients. Whether you're hosting a dinner party, preparing a picnic, or simply looking for a quick and healthy meal, this salad is sure to impress. So grab your bowl and whisk, and let’s get started on this deliciously simple recipe!
