Looking for a refreshing and vibrant addition to your meal? This Mixed Green Salad with Dijon Vinaigrette is the perfect choice! Bursting with color and flavor, this salad is not only a feast for the eyes but also a delightful treat for your taste buds. With its crisp cucumber slices, juicy grape tomatoes, and the sharp bite of red onion, every bite offers a satisfying crunch that will leave you wanting more.
What makes this salad truly special is the homemade Dijon vinaigrette. Combining the tangy notes of Dijon mustard with the richness of olive oil and a splash of red wine vinegar, this dressing elevates the salad to a whole new level. A hint of sugar balances the acidity, creating a harmonious blend that complements the fresh greens beautifully. Plus, it’s quick and easy to whip up, taking just 20 minutes from start to finish!
This Mixed Green Salad is not only vegetarian and vegan but also gluten-free and dairy-free, making it a versatile option for various dietary preferences. Whether you’re serving it as a side dish, an antipasti, or a light snack, it’s sure to impress your guests and family alike. Enjoy this healthy, low-calorie dish that’s packed with nutrients and flavor, and make it a staple in your culinary repertoire!
