Mixed Green Salad with Tarragon Vinaigrette

If you're looking for a refreshing and healthy side dish, this Mixed Green Salad with Tarragon Vinaigrette is the perfect choice. It's not only vibrant and full of fresh flavors but also incredibly nutritious. This salad is a fantastic option for anyone following a vegetarian, vegan, or gluten-free diet. With a blend of arugula, watercress, frisée, and Boston lettuce, it's packed with vitamins and minerals that your body will love.

The homemade tarragon vinaigrette ties everything together, offering a light yet tangy dressing that enhances the greens without overpowering their natural flavors. Made with extra-virgin olive oil, Sherry vinegar, Dijon mustard, and a touch of fresh tarragon, the dressing brings a delicate herbal note that perfectly complements the crisp texture of the salad.

This salad is ideal for any occasion, whether you're serving it as a starter, snack, or side dish. With only 87 calories per serving, it’s a guilt-free addition to any meal, leaving you feeling satisfied without compromising on taste. Plus, it’s a great make-ahead option, as you can prepare the greens the day before and toss them with the dressing just before serving.

Light, healthy, and full of flavor, this Mixed Green Salad with Tarragon Vinaigrette will quickly become a go-to favorite for anyone looking to enjoy a deliciously refreshing and nutritious meal.