Mixed Greens and Raspberries with Hazelnuts and Raspberry Vinaigrette

Ingredients

• 3 tablespoons balsamic raspberry vinegar white (such as Alessi)
• 0.1 teaspoon pepper black freshly ground
• 4 tablespoons hazelnuts toasted coarsely chopped
• 1 tablespoon honey 
• 2 tablespoons olive oil extra-virgin
• 1.5 cups raspberries 
• 0.3 teaspoon salt 
• 5 ounce spring mix of spinach fresh (such as Express)
• 1 tablespoon water 

Equipment

• bowl
• whisk

Directions

1. Whisk together first 6 ingredients in a large bowl.
2. Add greens, tossing to coat.
3. Arrange salad on plates; top with raspberries and toasted hazelnuts.