Looking for a light and refreshing side dish that caters to a variety of dietary needs? This Mixed Greens Salad is your answer! Ready in just 45 minutes, this simple yet flavorful salad is perfect as a starter, antipasti, or even a healthy snack.
As a cooking enthusiast, I'm always on the hunt for recipes that are both delicious and inclusive. This salad ticks all the boxes! It's vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it a fantastic option for those with dietary restrictions.
The bright, zesty lemon dressing perfectly complements the fresh mixed greens, while the toasted pine nuts add a delightful crunch and nutty flavor. With only 88 calories per serving, you can enjoy this salad guilt-free and focus on experiencing natural ingredients. Simple to prepare and wonderfully versatile, this Mixed Greens Salad is a guaranteed crowd-pleaser. It's a fabulous way to add freshness and vibrancy to any meal!
