Mixed Greens Salad with Pomegranate Vinaigrette

Ingredients

• 1  purée of usa bartlett pear cored thinly sliced
• 1 tablespoon juice of lemon fresh
• 1.5 tablespoons preshredded parmesan cheese fresh
• 5 servings pomegranate vinaigrette 
• 0.8 cup onion red thinly sliced
• 5 ounce spring mix salad greens 
• 1.5 tablespoons walnuts toasted chopped

Equipment

• bowl

Directions

1. Combine pear slices and lemon juice in a small bowl.
2. Toss salad greens, onion, and pear slices in a medium bowl. Divide mixture evenly among 5 plates.
3. Sprinkle each salad evenly with walnuts and cheese.
4. Drizzle each evenly with Pomegranate Vinaigrette.