Looking for a quick and delicious way to elevate your salad game? This Mixed Greens Salad with Warm Walnut Dressing is the perfect solution! In just 15 minutes, you can whip up a vibrant, nutritious dish that’s not only vegetarian but also vegan, gluten-free, and dairy-free. It’s a versatile side that can easily transition from a light starter to a satisfying snack, making it an ideal addition to any meal.
The star of this recipe is the warm walnut dressing, which adds a delightful depth of flavor and a touch of elegance to the fresh mixed greens. The walnuts are gently toasted in the microwave, releasing their rich, nutty aroma and enhancing their natural crunch. Combined with the tangy red wine vinegar and the smooth olive oil, this dressing is a game-changer that will have your taste buds dancing.
With only 284 calories per serving, this salad is a guilt-free indulgence that fits perfectly into a low FODMAP diet. Whether you’re hosting a dinner party or simply looking for a healthy snack, this Mixed Greens Salad with Warm Walnut Dressing is sure to impress. So grab your bowl and get ready to enjoy a burst of flavors that will leave you feeling satisfied and nourished!
