Mixed Greens with Citrus Vinaigrette and Sugared Pecans

Ingredients

• 0.1 teaspoon ground pepper red
• 9 cups salad greens mixed
• 2 teaspoons olive oil 
• 2 cups orange sections fresh
• 0.3 cup pecans chopped
• 2 teaspoons sugar 
• 0.5 cup citrus vinaigrette 

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a nonstick skillet over medium heat; add pecans.
2. Sprinkle with sugar and red pepper; saut 2 minutes or until sugar begins to brown.
3. Remove from heat.
4. Combine greens and citrus vinaigrette in a large bowl; toss gently. Arrange 1 1/2 cups on individual salad plates; top with pecans and oranges.